In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards (1st edition hardback)
HP Books, 1999. First Edition. Hardcover. Fine/Nr Fine 1st impression 1999 HP Books hardback 1st edition, unclipped DJ, beautifully produced volume. Light natural aging only, else Fine and unmarked. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1kg. Category: Cooking.....