In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards (1st edition hardback)
HP Books, 1999. First Edition. Hardcover. Fine/Nr Fine 1st impression 1999 HP Books hardback 1st edition, unclipped DJ, beautifully produced volume. Light natural aging only, else Fine and unmarked. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1kg. Category: Cooking, Wine & Dining; 84cxrarebooks is the trading name of Cambridge-based bookseller Marino Guida, with 25 years experience in the trade. We guarantee the condition of all our books. Further images or a short video presentation of any book can be arranged on request. We send tax-free and tariff-free to EU, US/Canada and Australia/NZ with insurance included for peace of mind. Inventory No: 036224. Fine Condition / Fine. Item #036224
Price: £8.40 Other currencies