A Handbook of Cookery for a Small House
Doubleday, 1923. First Edition. Hardcover. Good 1st edition 1923 Doubleday hardback US first edition with red reader ribbon, notable work with Preface by Joseph Conrad. Water stain noticeable to lower corner of first 30 or so pages, some rubbing to boards, tight and unmarked. Quantity Available: 1. Shipped Weight: Under 2kg. Category: Cooking, Wine & Dining; ISBN/EAN: B00085WPIW. 84cxrarebooks is the trading name of Cambridge-based bookseller Marino Guida, with 25 years experience in the trade. We guarantee the condition of all our books. Further images or a short video presentation of any book can be arranged on request. We send tax-free and tariff-free to EU, US/Canada and Australia/NZ with insurance included for peace of mind. Inventory No: 097646. Collectable - Good Condition. Item #097646
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