Grand Livre de Cuisine Alain Ducasse's Culinary Encyclopedia
Alain Ducasse, 2004. First Edition. Hardcover. ~~English language, with signed dedication by footballer Danny Mills~~Fine/Near Fine 1st ed 2004 De Gustibus/Ducasse hardback, unclipped DJ, profusely illustrated. Very substantial original English language edition. Interesting gift dedication to fly-leaf, by former Premier League footballer Danny Mills. Light surface rubbing to jacket, otherwise Fine bright and otherwise unmarked, very secure binding, appears barely used. Size: 24.77 x 0.8 x 30.48 cm. 1078 pages. Quantity Available: 1. Shipped Weight: Under 5kg. Category: Cooking, Wine & Dining; Food and Drink; Cookery / food and drink / food writing; General cookery and recipes; ISBN: 2848440007. ISBN/EAN: 9782848440002. Dewey Code: 641.5944. 84cxrarebooks is the trading name of Cambridge-based bookseller Marino Guida, with 25 years experience in the trade. We guarantee the condition of all our books. Further images or a short video presentation of any book can be arranged on request. We send tax-free and tariff-free to EU, US/Canada and Australia/NZ with insurance included for peace of mind. Inventory No: 097280. Collectable - Very Good Condition / Near Fine. Item #097280
ISBN: 2848440007
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